Redfish Menu

Tropical Fresh Fruit & Yogurt (v)
Anahola Granola crumble, honey

Avo Toast (v)
Smashed avocado, roasted Kamuela tomato, MA‘O Organic Farms sassy mix, house green goddess dressing, Redfish signature “fish food”, toasted bread
Add poke

Breakfast Sandwich
Bacon, egg, Sweet Land Farm gouda, guava jelly, dijon mustard, Portuguese sweet bread, maple syrup

House Greens (v)
MA‘O Organic Farms sassy mix, Ho Farms tomatoes, cucumber, Mari’s Gardens pea tendrils, watermelon radish, toasted sesame vinaigrette

Okonomiyaki Fries
Yaki glaze, Kewpie mayo, bonito, green onion, furikake, pickled ginger

Szechuan Mushrooms (v+)
Small Kine Farm cremini mushrooms, house xo sauce, tingly salt, Kupu Place micro cilantro

Crab & Artichoke Dip
Artichoke hearts, crabmeat, butter panko topping, garlic bread

“Honey Walnut Shrimp”
Kataifi shrimp, Kewpie honey, Redfish signature “fish food”

Crispy Chicken Wings
P.O.G. glaze, crispy garlic, red jalapeño

Vietnamese Short Ribs
Lemongrass marinade, toasted peanuts, crispy garlic

Mochi Pancakes (gf, v)
Coconut ube sauce, macadamia crunch, haupia whip

Banana French Toast (v)
Portuguese sweet bread, coconut syrup, apple bananas foster caramel, macadamia crunch

Mahi‘ai Cobb (gf)
MAʻO Organic Farms sassy mix, smoked bacon, avocado, hard-boiled egg, keiki cukes, Ho Farms lomi tomato, Sweet Land Farm chèvre, house green goddess dressing

Buddha Bowl
Beet poke, avocado, bean sprout & choy sum namul, cucumber zuke, Ho Farms lomi tomato, ginger scallion quinoa, crispy onions, inamona, miso tahini dressing

Kalua Pig Fried Rice
Garlic, soy sauce, sesame oil, lomi tomato, fried limu, inamona, sunny egg

2 Eggs Any Style (gf)
Choice of kalua pig, bacon, sausage links, Spam, Portuguese sausage; rice or home fries

3 Egg Omelette
Choice of crispy fried poke, farm veggies (gf, v), or meat lovers (gf); rice or home fries

Loco Moco
Honolulu Meat Co. local & Kobe beef patty, sunny egg, Redfish demi, garlic rice, crispy onion strings, Kupu Place microgreens

Garlic Noodles
Okinawan soba, oyster garlic sauce, lemon, Kupu Place microgreens

Ahi Club
Seared ahi, bacon, MA‘O Organic Farms sassy mix, Kamuela tomato, garlic aioli, The Patisserie sourdough, crinkle fries

Hapa Burger
1/2 lb local & Kobe beef patty, Kamuela tomato, white cheddar, MAʻO Organic Farms sassy mix, honey dijon BBQ sauce, black pepper brioche bun, crinkle fries

Redfish & Chips
Local IPA beer batter, fresh catch, tempura veggies, crinkle fries, yuzu kosho aioli, lemon

NON-BOOZY

SLUSH
POG
Mango

Spike it +5 Choice of vodka, tequila, mezcal, rum or whiskey

Sparkling Honey Yuzu Lemonade

Melon Soda

Cock 'n Bull Ginger Beer

Soft Drinks Coke, Diet Coke, Sprite

BOOZY

Brutalist Bloody Mary

House gochujang bloody Mary, chili infused shochu. skewer of pipikaula, bacon, kim chee, and banchan

Adult Thai Tea
Amaro Angeleno, Thai tea, coconut milk, whipped cream, cinnamon

Espresso Martini
Maui espresso, Mr. Black, Pau vodka, condensed milk

Melon Creamsicle
Melon crème soda, Ko Hana Kea rum, lime, coconut jelly

WINE

BUBBLY

Redfish Mimosa
Yuzumon, orange juice, plum sparkling wine

Sake Spritz
Hana lychee sake, soda water, sparkling wine

Choya Ume Sparkling Plum Wine

Lubanzi Sparkling Rosé

'Ohana Prosecco Brut

Bottle of Bubbles & POG

STILL

Mia Perla Pinot Grigio

Dashwood Sauvignon Blanc

Ancient Peaks Chardonnay

Gassier Provence Rosé

Nielson Pinot Noir

Substance Cabernet Sauvignon

Penfolds Max's Shiraz

BEER

Draft

Hana Koa
Rice Breaker Pilsner

Maui Brewing Co.
Pueo Pale Ale

Local Seasonal IPA

Bottles/Cans

Lucky Cat
Japanese white ale, yuzu, sansho pepper

Lucky Chicken
Japanese red IPA

Paradise Ciders
Kickit Ginger

Tecate
Mexican lager

Kirin Ichiban
​​​​​​​

(gf) = Gluten Free (v) = Vegetarian (v+) = Vegan

**Menu items are cooked in the same kitchen and drinks are prepared in a shared bar and therefore may contain or come into contact with wheat, milk, eggs, peanuts, Fish, shellfish, soy, Sesame, and tree nuts. Before placing your order, please inform your server if a person in your party has a food allergy.

A gratuity of 18% will be charged to parties of 6 or more.

Base Options:
White Rice | Brown Rice | Salad
Upgrades: Ginger Scallion Rice, Yukari Rice, Hijiki Rice

Sides (First 2 Free, Extras):
Bean Sprout, Cucumber Zuke, Ocean Salad, Pickled Ginger, Kim Chee, Pickled Garlic, Pickled Onions, Choy Sum, Egg, Edamame

Premium Sides:
Avocado, Masago, Lomi Salmon, Imitation Crab Salad, Lemongrass Karaage Chicken, Kalua Pig

Toppings:
Bubu Arare, Furikake, Fried Garlic, Fried Shallots, Green Onions, Sesame Seeds, Gochujang, Sriracha Mayo, Wasabi Mayo, Kabayaki

AHI

Hawaiian (gf)
limu, inamona, onions, sesame oil, red pepper flakes

Spicy
sriracha mayo, masago, green onion

Masago Chili Crunch
chili oil, crispy garlic, toasted almonds, masago, onions

Shoyu
soy sauce, sesame oil, sambal, onions, sesame seeds

California Roll
sriracha mayo, cucumber, imitation crab, avocado, furikake, sweet soy, green onion

Hurricane
wasabi mayo, furikake, sweet soy, onions

Secret Sauce
oyster sauce, sweet soy, green onion, sesame seeds

Ponzu Furikake
ginger scallion, citrus soy, onions, furikake

Chef’s Inspiration
originally served up daily

SALMON

Teriyaki
sweet soy, sesame oil, ginger, green onion

Hurricane
wasabi mayo, furikake, sweet soy, onions

Torched Misoyaki
fermented soybean paste, sweet soy, ginger, sesame seeds

Gochujang
Korean red chili paste, soy sauce, honey, garlic, sesame seeds

Hawaiian (gf)
limu, inamona, onions, sesame oil, red pepper flakes

HAMACHI

Ginger Scallion +3
ginger, green onion, garlic, cilantro, fish sauce, red pepper flakes

Local +3
onions, sesame oil, red pepper flakes

SEAFOOD

Garlic Shrimp
fresh & crispy garlic, garlic sauce, lemon, green onion

Kim Chee Shrimp
won bok kim chee, Korean chili sauce, onions, sesame seeds

Hawaiian Tako (gf)
octopus, limu, inamona, onions, sesame oil, red pepper flakes

Imitation Crab
mayo, furikake

LAND FOOD

Beet (gf, v+)
tamari, sambal, inamona, green onion, sesame seeds

Tofu (gf, v+)
grape tomatoes, cucumber, onions, tamari, furikake

Pipikaula
Hawaiian beef jerky, soy sauce, dashi, onions, jalapeño, sesame seeds

Kanak Attack
Choice of poke, kalua pig, lomi salmon, pipikaula

Rising Sun
Choice of poke, chirashi-style mixed with egg, edamame, avocado, masago, pickled vegetables

Seoul Bowl
Choice of poke, banchan, kim chee, gochujang

Just Poke
Choose your favorite poke, or make it a 3 choice flight!
One Choice
Poke Flight

Custom Poke Bowls
Choose your base, poke, sides and unlimited toppings and sauces!
Regular
Deluxe (2 Choices)

(gf) = Gluten Free (v) = Vegetarian (v+) = Vegan

**Menu items are cooked in the same kitchen and drinks are prepared in a shared bar and therefore may contain or come into contact with wheat, milk, eggs, peanuts, Fish, shellfish, soy, Sesame, and tree nuts. Before placing your order, please inform your server if a person in your party has a food allergy.

A gratuity of 18% will be charged to parties of 6 or more.

Small Bites

Cucumber Zuke
spicy Korean chili sauce, fish sauce, sesame seeds

House Greens (v)
MA'O Organic Farms sassy mix, Ho Farms tomatoes, cucumber, Mari's Gardens pea tendrils, watermelon radish, Redfish signature "fish food", toasted sesame vinaigrette

Okonomiyaki Fries
Yaki glaze, Kewpie mayo, bonito, green onion, furikake, pickled ginger

Szechuan Mushrooms (v+)
Small Kine Farm cremini mushrooms, house xo sauce, tingly salt, Kupu Place micro cilantro

Truffle Ahi Stack
Fresh sashimi grade ahi, smashed avocado, house ponzu, jalapeño, crispy garlic, microgreens, togarashi shrimp chips

Crab & Artichoke Dip
Artichoke hearts, crabmeat, butter panko topping, served warm with garlic bread

"Honey Walnut Shrimp"
Kataifi shrimp, Kewpie honey, Redfish signature "fish food"

Crispy Chicken Wings
P.O.G. glaze, crispy garlic, red jalapeño

Vietnamese Short Ribs
Lemongrass marinade, toasted peanuts, crispy garlic

Medium Bites

Mahi'ai Cobb (gf)
MA'O Organic Farms sassy mix, smoked bacon, avocado, hard boiled egg, keiki cukes, Ho Farms lomi tomato, Sweet Land Farm chèvre, house green goddess dressing

Buddha Bowl
Beet poke, avocado, bean sprout & choy sum namul, cucumber zuke, Ho Farms lomi tomato, ginger scallion quinoa, crispy onions, inamona, miso tahini dressing

Hapa Burger
1/2 lb local & Kobe beef patty, Kamuela tomato, white cheddar, MA'O Organic Farms sassy mix, honey dijon bbq sauce, black pepper brioche bun, crinkle fries

Kalua Pig Fried Rice
Garlic, soy sauce, sesame oil, lomi tomato, fried limu, inamona, sunny egg

Shrimp & Garlic Noodles
Crispy jumbo shrimp, Okinawan soba, oyster garlic sauce, lemon, Kupu Place microgreens

Short Rib Loco Moco
Soy braised beef short ribs, sunny egg, Redfish demi, garlic rice, crispy onion strings, Kupu Place microgreens

Fresh Catch
Sizzling lup cheong, ginger scallion, shiitake mushrooms, garlic baby bok choy, soy sauce, cilantro, garlic rice

Hibachi Grilled Chicken
Soy braised root veg, natural jus, garlic rice

10 oz New York Strip
Redfish demi, garlic ogo butter, crinkle fries, crispy onion strings

**(gf) = Gluten Free (v) = Vegetarian (v+) = Vegan

We proudly serve local ingredients. *Consuming raw or undercooked foods may increase your risk of foodborne illness.

**Menu items are cooked in the same kitchen and drinks are prepared in a shared bar and therefore may contain or come into contact with wheat, milk, eggs, peanuts, Fish, shellfish, soy, Sesame, and tree nuts. Before placing your order, please inform your server if a person in your party has a food allergy.

WINE
SPARKLING

Choya Ume Sparkling Wine

Lubanzi Sparkling Rosé

'Ohana Prosecco Brut

WHITE & ROSÉ

Mia Perla Pinot Grigio

Dashwood Sauvignon Blanc

Ancient Peaks Chardonnay

Gassier Provence Rosé

RED

Nielson Pinot Noir

Substance Cabernet Sauvignon

Penfolds Max's Shiraz

SAKE

Hana Lychee

Kubota 'Senju' Ginjo

BEER

DRAFT - 16 OZ

Hana Koa: Rice Breaker Pilsner

Maui Brewing Co.: Pueo Pale Ale

Local Seasonal IPA

BOTTLES / CANS

Lucky Cat - Japanese white ale, yuzu, sansho pepper (11 oz)

Lucky Chicken - Japanese red IPA (11 oz)

Paradise Ciders - Kickit Ginger (12 oz)

Tecate - Mexican lager (12 oz)

Kirin Ichiban (22 oz)

NON-BOOZY

Sparkling Honey Yuzu Lemonade

Melon Soda

Cock 'n Bull Ginger Beer

Soft Drinks

Iced Tea

Hawaii Volcanic Water

BOOZY

HOUSE CRAFTED

Shochu Mule
Yokaichi shochu, ginger beer, lemon & mint

Momotaro
Pau vodka, Yuzumon, crème de peche, Tomoe Ame rice candy syrup, St. Germain

Rock Salt Plum
Mandarin vodka, rhubarb liqueur, Carpano Bianco, ume tamarind syrup

Curry Cocktail
Se Busca mezcal, lemon, lime, Japanese curry syrup, mango purée, chili oil

Sour Cherry Tuk Tuk
Pierre Ferrand 1840 cognac, cherry syrup, yuzu juice, orange liqueur

Lemon Peel Sour
Lemon peel syrup, orange-lemon juice, whiskey, egg white foam

Redfish Old Fashioned
Mars Shinshu Whisky Iwai, Japanese black sugar, shiso bitters, cherry wood smoked

CLASSIC

Margarita
Blanco tequila, lime, agave, Hawaiian sea salt

Daiquiri
Ko-Hana Kea rum, lime, cane sugar

Mai Tai
Copalli cacao rum, pineapple, lime, vanilla syrup, Myers’s float

Michelada
Tecate, gochujang chili tomato, lime, salt

Whisky Hi-ball
Toki, soda, lemon

FROZEN

SLUSH

POG

Mango

Spike it +5

Choice of vodka, tequila, mezcal, rum or whiskey

Brain Freeze
Salted strawberry, lilikoi, mint, Aperol, blended icy

Okonomiyaki Fries
Yaki glaze, Kewpie mayo, bonito, green onion, furikake, pickled ginger

"Honey Walnut Shrimp"
Kataifi shrimp, Kewpie honey, Redfish signature "fish food"

Poke Nachos
Choice of Redfish signature poke, avocado, Ho Farms lomi tomato, jalapeño, cotija, furikake, spicy mayo, kabayaki, won ton chips

Crispy Chicken Wings
P.O.G. glaze, crispy garlic, red jalapeño

Crab & Artichoke Dip
Artichoke hearts, crabmeat, butter panko topping, served warm with garlic bread

Redfish & Chips
local IPA batter, fresh catch, tempura veggies, crinkle fries, yuzu kosho aioli, lemon

Hours:

Daily | 5:00 pm-6:30 pm

CRAFT COCKTAILS

Melon Creamsicle
Melon crème soda, Ko Hana Kea rum, lime, coconut jelly

Sake Spritz
Hana lychee sake, soda water, sparkling wine

Adult Thai Tea
Amaro Angeleno, Thai tea, coconut milk, whipped cream, cinnamon

Lemon Park Sour
Mezcal, sake & honey, lemon twist, fresh basil, egg white foam

Classic COCKTAILS

Margarita, Daiquiri, Michelada, Hi-Ball, Mai Tai

No-Fuss COCKTAILS

Rail Spirit + Mixer

WINE by the GLASS

DRAFT

A gratuity of 18% will be charged to parties of 6 or more.

DESSERT Libation

Espresso Martini
Maui espresso, Mr. Black, Pau vodka, condensed milk

Adult Thai Tea
Amaro Angeleno, Thai tea, coconut milk, whipped cream, cinnamon

Sweet Endings

Chocolate Haupia Sundae (v)
coconut ice cream, dobash, local apple banana, macadamia crunch

Malasada Bites (v)
horchata ice cream, Redfish signature “fish food”

Fried Banana Spring Rolls (v)
lilikoi caramel

Roasted Hawaiian Pineapple Cobbler (v)
Oatmeal crunch, vanilla bean ice cream

Seasonal Ice Cream (v)

COFFEE & TEA

Espresso

Café Latte

Cappuccino

Vietnamese Coffee

Café du Monde chicory coffee

Hot Tea

gen mai cha | Maui earl grey | mango peach | mint mamaki

(gf) = Gluten Free (v) = Vegetarian (v+) = Vegan

**Menu items are cooked in the same kitchen and drinks are prepared in a shared bar and therefore may contain or come into contact with wheat, milk, eggs, peanuts, Fish, shellfish, soy, Sesame, and tree nuts. Before placing your order, please inform your server if a person in your party has a food allergy.

A gratuity of 18% will be charged to parties of 6 or more.

Yogurt Parfait (v)
Seasonal fruit, Anuhea granola, honey

Mini Breakfast (v)
Choice of bacon, Portuguese sausage or Spam, scrambled egg, white rice

Fried Rice & Egg
Kalua pig fried rice, one egg any style

French Toast (v)
Thick slices, assorted berries, maple syrup

Keiki Bowl
kalua pork, lomi salmon, white rice

Karaage Chicken
furikake rice, li hing pineapple

Okinawan Soba
Spam, green onion, soy sauce, dashi

Fish Sticks
tempura fresh catch, crinkle fries, ranch dip

(gf) = Gluten Free (v) = Vegetarian (v+) = Vegan

**Menu items are cooked in the same kitchen and drinks are prepared in a shared bar and therefore may contain or come into contact with wheat, milk, eggs, peanuts, Fish, shellfish, soy, Sesame, and tree nuts. Before placing your order, please inform your server if a person in your party has a food allergy.