Redfish Menu
Brunch: 7:00 am - 1:00 pm | Dinner: 5:00 pm - 10:00 pm | Happy Hour: 5:00 pm - 6:30pm
Select a Menu:
Small Bites
Tropical Fresh Fruit & Yogurt (V)
11
Anahola granola crumble, honeyAvo Toast (V)
14
Smashed avocado, roasted Kamuela tomato, MA‘O Organic Farms sassy mix, house green goddess dressing, Redfish signature "fish food," toasted bread. (Add Poke +8)Breakfast Sandwich
16
Bacon, egg, Sweet Land Farm gouda, guava jelly, Dijon mustard, Portuguese sweet bread, maple syrupPoke Flight
29
Choose your three favorite poke from our collectionHouse Greens (V)
13
MA‘O Organic Farms sassy mix, Ho Farms tomatoes, cucumber, Mari's Gardens pea tendrils, watermelon radish, Redfish signature "fish food," toasted sesame vinaigretteOkonomiyaki Fries
13
Sweet soy, Kewpie mayo, bonito, green onion, furikake, pickled gingerCrab & Artichoke Dip
21
Artichoke hearts, crabmeat, butter panko topping, served warm with garlic breadLemongrass Karaage Chicken
16
Pickled Fresno chiles, crispy garlic, green onion"Honey Walnut Shrimp"
18
Kataifi shrimp, Kewpie honey, Redfish signature "fish food"Crispy Chicken Wings
19
P.O.G. glaze, crispy garlic, red jalapeñoGrilled Kalbi Short Ribs
20
Korean marinade, kim chee, toasted sesame seeds, green onionMedium Bites
Mochi Pancakes (GF, V)
16
Coconut ube sauce, macadamia crunch, haupia whipBanana French Toast (V)
16
Portuguese sweet bread, coconut syrup, apple bananas foster caramel, macadamia crunchMahi‘ai Cobb (GF)
19
MA‘O Organic Farms sassy mix, smoked bacon, avocado, hard-boiled egg, keiki cukes, Ho Farms lomi tomato, Sweet Land Farm chèvre, house green goddess dressingBuddha Bowl (V+)
20
Beet poke, avocado, bean sprout & choy sum namul, cucumber, Ho Farms lomi tomato, seasoned quinoa, crispy onions, inamona, miso tahini dressingKalua Pig Fried Rice
18
Garlic, soy sauce, sesame oil, lomi tomato, fried limu, inamona, sunny egg2 Eggs Any Style (GF)
16
Choice of kalua pig, applewood smoked bacon, sausage links, Spam, Portuguese sausage, rice or home fries3 Egg Omelette
18
Choice of crispy fried poke, farm veggies (GF, V), or meat lovers (GF), rice or home friesLoco Moco
23
Honolulu Meat Co. local & Kobe beef patty, sunny egg, Redfish demi, garlic rice, crispy onion strings, Kupu Place microgreensShrimp & Garlic Noodles
21
Crispy jumbo shrimp, Okinawan soba, oyster garlic sauce, lemon, Kupu Place microgreensAhi Club
24
Seared ahi, bacon, MA‘O Organic Farms sassy mix, Kamuela tomato, roasted garlic aioli, The Patisserie sourdough, crinkle friesHapa Burger
23
½ lb local & Kobe beef patty, Kamuela tomato, white cheddar, MA‘O Organic Farms sassy mix, honey Dijon BBQ sauce, black pepper brioche bun, crinkle friesRedfish & Chips
23
Local IPA beer batter, fresh catch, tempura veggies, crinkle fries, yuzu kosho aioli, lemonCoffee
Drip Coffee
5.5
Freshly brewed Maui blendAmericano
6
Café Latte
6.75
Iced Vietnamese Coffee
7
Café du Monde chicory coffeeCappuccino
6.5
Cold Brew Coffee
7
Tea + Matcha
Cold Brew Tea
6
Gen mai cha, puffed rice green tea, Maui earl grey, lavender black teaMatcha Latte
8
Pure matcha, milk, honeyThai Tea
8
Spiced black tea, coconut milk, cold cream, cinnamonHot Tea
4
Gen mai cha | Maui earl grey | mango peach | mint mamakiFresh & Fruity
Juice
9
Orange | POG | pineappleSmoothies
12
Ube + banana + coconut milk + halo halo fruit Mango + pandan + whole milkNon-Boozy
Pineapple Coconut Slush
12
Spike it +6 | Choice of vodka, tequila, mezcal, rum or whiskeyLilikoi Lime Slush
12
Spike it +6 | Choice of vodka, tequila, mezcal, rum or whiskeySparkling Honey Yuzu Lemonade
8
Melon Soda
6
Cock ‘n Bull Ginger Beer
9
Soft Drinks
5
Coke, Diet Coke, SpriteBOOZY
DIY Mimosas
30
Bottle of prosecco + choice of POG, orange or pineappleRedfish Mimosa
16
Yuzumon, orange juice, plum sparkling wineBrutalist Bloody Mary
17
House gochujang spiced bloody Mary, chili infused shochu, skewer of pipikaula, kim chee, and banchanAdult Thai Tea
16
Amaro Angeleno, Thai tea, coconut milk, whipped cream, cinnamonEspresso Martini
17
Maui espresso, Mr. Black, Pau vodka, condensed milkMelon Creamsicle
16
Melon crème soda, Kō Hana Kea rum, lime, coconut jellyBubbly
Maika‘i Prosecco Brut
16 / 64
Choya Ume Sparkling Wine
14 / 56
Lubanzi Sparkling Rosé
17 / 68
Still
Mia Perla Pinot Grigio
14 / 56
Dashwood Sauvignon Blanc
14 / 56
Ancient Peaks Chardonnay
16 / 64
Gassier Provence Rosé
15 / 60
Nielson Pinot Noir
16 / 64
Substance Cabernet Sauvignon
17 / 68
Penfolds Max’s Shiraz
16 / 64
Local Draft - 16oz.
Hana Koa: Rice Breaker Pilsner
9
Maui Brewing Co.: Pueo Pale Ale
10
Local Seasonal IPA
11
Bottles + Cans
Lucky Cat
13
white ale, yuzu, sansho pepper (11 oz)Paradise Ciders
12
Kickit Ginger (12 oz)Tecate, Bud Light, Michelob Ultra
6.5
(12 oz)Corona, Modelo Especial, Stella, Guinness
7
(12 oz)Kirin Ichiban
13
(22 oz)(gf) = Gluten Free | (v) = Vegetarian | (v+) = Vegan
ALLERGY NOTICE: Menu items are prepared in a shared kitchen and bar environment and may come into contact with wheat, milk, eggs, peanuts, fish, shellfish, soy, sesame, and tree nuts. Please inform your server of any food allergies before ordering.
A gratuity of 18% will be charged to parties of 6 or more.
Ahi
Hawaiian (gf)
Limu, inamona, onions, sesame oil, red pepper flakesSpicy
Sriracha mayo, masago, green onionMasago Chili Crunch
Chili oil, crispy garlic, toasted almonds, masago, onionsShoyu
Soy sauce, sesame oil, sambal, onions, sesame seedsCalifornia Roll
Sriracha mayo, cucumber, imitation crab, avocado, furikake, sweet soy, green onionHurricane
Wasabi mayo, furikake, sweet soy, onionsSecret Sauce
Oyster sauce, sweet soy, green onion, sesame seedsPonzu Furikake
Ginger scallion, citrus soy, onions, furikakeSalmon
Teriyaki
Sweet soy, sesame oil, ginger, green onionHurricane
Wasabi mayo, furikake, sweet soy, onionsTorched Misoyaki
Fermented soybean paste, sweet soy, ginger, sesame seedsHawaiian (gf)
Limu, inamona, onions, sesame oil, red pepper flakesMore To Love
Ginger Scallion Hamachi
+3
Ginger, green onion, garlic, cilantro, fish sauce, red pepper flakesGarlic Shrimp
Fresh & crispy garlic, garlic sauce, lemon, green onionBeet (gf, v+)
Tamari, sambal, inamona, green onion, sesame seedsJust Poke
Choose your favorite poke, or make it a 3 choice flight!
One Choice
13
Poke Flight
29
Custom Poke Bowls
Choose your base, poke, sides and unlimited toppings and sauces!
Regular
20
1 ChoiceDeluxe
24
2 ChoicesBase
White Rice (gf, v+) •Brown Rice (gf, v+) • Salad (gf, v+) • Ginger Scallion Rice +3Sides
First two sides FREE, extra sides +2. Bean Sprout (gf, v+) • Cucumber Zuke • Ocean Salad (v+) • Pickled Ginger (gf, v+) • Kim Chee (gf) • Pickled Garlic (v+) • Choy Sum (gf, v+) • Egg (v) • Edamame (gf, v+)Premium Sides
Avocado (gf, v+) +3 • Imitation Crab Salad +3 • Lemongrass Karaage Chicken +4 • Kalua Pig (gf) +5Toppings
Furikake (gf, v+) • Fried Garlic (v+) • Fried Shallots (v+) • Green Onions (gf, v+) • Sesame Seeds (gf, v+) • Sriracha Mayo • Wasabi Mayo (gf, v) • Sweet Soy (v+)Signature Bowls
Kanak Attack
25
Choice of poke, kalua pig, lomi salmon, pipikaulaRising Sun
25
Choice of poke, chirashi-style mixed with egg, edamame, avocado, masago, pickled vegYogi Bowl
25
Choice of poke, avocado, edamame, Ho Farms lomi tomato, radish, quinoa, microgreens(gf) = Gluten Free | (v) = Vegetarian | (v+) = Vegan
ALLERGY NOTICE: Menu items are prepared in a shared kitchen and bar environment and may come into contact with wheat, milk, eggs, peanuts, fish, shellfish, soy, sesame, and tree nuts. Please inform your server of any food allergies before ordering.
A gratuity of 18% will be charged to parties of 6 or more.
Small Bites
Poke Flight
29
Choose your three favorite poke from our collectionCucumber Zuke
5
Spicy Korean chili sauce, fish sauce, sesame seedsHouse Greens (v)
13
MA‘O Organic Farms sassy mix, Ho Farms tomatoes, cucumber, Mari’s Gardens pea tendrils, watermelon radish, Redfish signature “fish food”, toasted sesame vinaigretteOkonomiyaki Fries
13
Sweet soy, Kewpie mayo, bonito, green onion, furikake, pickled gingerTruffle Ahi Stack
22
Fresh sashimi grade ahi, smashed avocado, house ponzu, jalapeño, crispy garlic, microgreens, togarashi shrimp chipsCrab & Artichoke Dip
21
Artichoke hearts, crabmeat, butter panko topping, served warm with garlic breadLemongrass Karaage Chicken
16
Pickled Fresno chiles, crispy garlic, green onion“Honey Walnut Shrimp”
18
Kataifi shrimp, Kewpie honey, Redfish signature “fish food”Crispy Chicken Wings
19
P.O.G. glaze, crispy garlic, red jalapeñoGrilled Kalbi Short Ribs
20
Korean marinade, kim chee, toasted sesame seeds, green onionMedium Bites
Mahi‘ai Cobb (GF)
19
MA‘O Organic Farms sassy mix, smoked bacon, avocado, hard-boiled egg, keiki cukes, Ho Farms lomi tomato, Sweet Land Farm chèvre, house green goddess dressingBuddha Bowl (V+)
20
Beet poke, avocado, bean sprout & choy sum namul, cucumber, Ho Farms lomi tomato, seasoned quinoa, crispy onions, inamona, miso tahini dressingHapa Burger
23
1/2 lb local & Kobe beef patty, Kamuela tomato, white cheddar, MA‘O Organic Farms sassy mix, honey dijon bbq sauce, black pepper brioche bun, crinkle friesKalua Pig Fried Rice
18
Garlic, soy sauce, sesame oil, lomi tomato, fried limu, inamona, sunny eggShrimp & Garlic Noodles
26
Crispy jumbo shrimp, Okinawan soba, oyster garlic sauce, lemon, Kupu Place microgreensShort Rib Loco Moco
29
Soy braised beef short ribs, sunny egg, Redfish demi, garlic rice, crispy onion strings, Kupu Place microgreensFresh Catch
36
Sizzling lup cheong, ginger scallion, shiitake mushrooms, garlic baby bok choy, soy sauce, cilantro, garlic riceHibachi Grilled Chicken
35
Soy braised root veg, natural jus, garlic rice10 oz New York Strip
39
Redfish demi, garlic ogo butter, crinkle fries, crispy onion stringsSparkling
Maika‘i Prosecco Brut
16 / 64
Choya Ume Sparkling Wine
14 / 56
Lubanzi Sparkling Rosé
17 / 68
White & Rosé
Mia Perla Pinot Grigio
14 / 56
Dashwood Sauvignon Blanc
14 / 56
Ancient Peaks Chardonnay
16 / 64
Gassier Provence Rosé
15 / 60
Red
Nielson Pinot Noir
16 / 64
Substance Cabernet Sauvignon
17 / 68
Penfolds Max’s Shiraz
16 / 64
SAKE
Hana Lychee
12 / 46
Kubota ‘Senju’ Ginjo
15 / 56
Local Draft - 16oz.
Hana Koa: Rice Breaker Pilsner
9
Maui Brewing Co.: Pueo Pale Ale
10
Local Seasonal IPA
11
Bottles + Cans
Lucky Cat
13
white ale, yuzu, sansho pepper (11 oz)Paradise Ciders
12
Kickit Ginger (12 oz)Tecate, Bud Light, Michelob Ultra
6.5
(12 oz)Corona, Modelo Especial, Stella, Guinness
7
(12 oz)Kirin Ichiban
13
(22 oz)Non-Boozy
Sparkling Honey Yuzu Lemonade
8
Melon Soda
6
Cock ‘n Bull Ginger Beer
9
Soft Drinks
5
Coke, Diet Coke, SpriteWaiakea Volcanic Water
10
Still or sparklingHouse Crafted Cocktails
Rock Salt Plum
17
Mandarin vodka, rhubarb liqueur, Carpano Bianco, ume tamarind syrupSake Spritz
16
Hana lychee sake, soda water, sparkling wineShochu Mule
16
Yokaichi shochu, ginger beer, lemon & mintMomotaro
17
Pau vodka, Yuzumon, crème de peche, Tomoe Ame rice candy syrup, elderflower liqueurCurry Cocktail
17
Se Busca mezcal, lemon, lime, Japanese curry syrup, mango purée, chili oilSour Cherry Sidecar
19
Pierre Ferrand 1840 cognac, cherry syrup, yuzu juice, orange liqueurLemon Peel Sour
17
Lemon peel syrup, orange-lemon juice, whiskey, egg white foamRedfish Old Fashioned
19
Nikka Coffey Grain whisky, honey-sugar syrup, yuzu bittersClassic Cocktails
Margarita
17
Blanco tequila, lime, agave, Hawaiian sea saltDaiquiri
17
Kō Hana Kea rum, lime, cane sugarMai Tai
17
Copalli cacao rum, pineapple, lime, vanilla syrup, Myers’s floatMichelada
10
Tecate, gochujang chili tomato, lime, saltWhisky Hi-ball
16
Toki, soda, lemonFrozen
Pineapple Coconut Slush
12
Spike it +6 • Choice of vodka, tequila, mezcal, rum or whiskeyLilikoi Lime Slush
12
Spike it +6 • Choice of vodka, tequila, mezcal, rum or whiskeyBrain Freeze Slush
17
Salted strawberry, lilikoi, mint, Aperol, blended icy(gf) = Gluten Free | (v) = Vegetarian | (v+) = Vegan
ALLERGY NOTICE: Menu items are prepared in a shared kitchen and bar environment and may come into contact with wheat, milk, eggs, peanuts, fish, shellfish, soy, sesame, and tree nuts. Please inform your server of any food allergies before ordering.
A gratuity of 18% will be charged to parties of 6 or more.
Bites
Okonomiyaki Fries
6
Sweet soy, Kewpie mayo, bonito, green onion, furikake, pickled ginger“Honey Walnut Shrimp”
12
Kataifi shrimp, Kewpie honey, Redfish signature “fish food”Poke Nachos
12
Choice of Redfish signature poke, avocado, Ho Farms lomi tomato, jalapeño, cotija, furikake, spicy mayo, sweet soy, won ton chipsCrispy Chicken Wings
12
P.O.G. glaze, crispy garlic, red jalapeñoCrab & Artichoke Dip
12
Artichoke hearts, crabmeat, butter panko topping, served warm with garlic breadRedfish & Chips
12
Local IPA batter, fresh catch, tempura veggies, crinkle fries, yuzu kosho aioli, lemonCraft Cocktails | $12
Melon Creamsicle
Melon crème soda, Kō Hana Kea rum, lime, coconut jellySake Spritz
Hana lychee sake, soda water, sparkling wineAdult Thai Tea
Amaro Angeleno, Thai tea, coconut milk, whipped cream, cinnamonLemon Peel Sour
Lemon peel syrup, orange-lemon, whiskey, egg white foamClassic Cocktails | $10
Margarita
Daiquiri
Michelada
Hi-Ball
Mai Tai
Other
NO-FUSS COCKTAILS
9
Well spirit + mixerWINE BY THE GLASS
8
DRAFT
5
(gf) = Gluten Free | (v) = Vegetarian | (v+) = Vegan
ALLERGY NOTICE: Menu items are prepared in a shared kitchen and bar environment and may come into contact with wheat, milk, eggs, peanuts, fish, shellfish, soy, sesame, and tree nuts. Please inform your server of any food allergies before ordering.
A gratuity of 18% will be charged to parties of 6 or more.
DESSERT LIBATIONS
Espresso Martini
17
Maui espresso, Mr. Black, Pau vodka, condensed milkAdult Thai Tea
16
Amaro Angeleno, Thai tea, coconut milk, whipped cream, cinnamonSweet Endings
Chocolate Haupia Sundae (v)
10
Coconut ice cream, dobash, local apple banana, macadamia crunchMalasada Bites (v)
10
Horchata ice cream, Redfish signature “fish food”Fried Banana Spring Rolls (v)
10
Lilikoi caramelRoasted Hawaiian Pineapple Cobbler (v)
10
Oatmeal crunch, vanilla bean ice creamSeasonal Ice Cream (v)
3
Per scoopCoffee + Tea
Espresso
3.5 / 4.5
Café Latte
6.75
Cappuccino
6.5
Iced Vietnamese Coffee
7
Café du Monde chicory coffeeHot Tea
4
Gen mai cha | Maui earl grey | mango peach | mint mamaki(gf) = Gluten Free | (v) = Vegetarian | (v+) = Vegan
ALLERGY NOTICE: Menu items are prepared in a shared kitchen and bar environment and may come into contact with wheat, milk, eggs, peanuts, fish, shellfish, soy, sesame, and tree nuts. Please inform your server of any food allergies before ordering.
A gratuity of 18% will be charged to parties of 6 or more.
