Select a Menu:
Breakfast Bites
Toasted Local Style Corn Bread (v)
whipped butter, macadamia crunchTropical Fresh Fruit & Yogurt (v)
Anahola Granola crumble, honeyLocal Kamiya Papaya (gf, v)
fresh lime, toasted coconut
add granola (v)
add Green yogurt (gf, v)Avo Toast (v)
smashed avocado, roasted Kamuela tomato, MA‘O Organic Farms sassy mix, house green goddess dressing, Redfish signature “fish food”, toasted bread
Add pokeBreakfast Sandwich
bacon, egg, Sweet Land Farm gouda, guava jelly, dijon mustard, Portuguese sweet bread, maple syrupLomi Sammy
house cured salmon, scallion cream cheese, shaved lomi tomato, MA‘O Organic Farms sassy mix, everything seasoning, 7-grain breadMochi Pancakes (gf, v)
coconut ube sauce, honeycomb crunch, haupia whipBanana French Toast
Portuguese sweet bread, coconut syrup, apple bananas foster caramel, macadamia crunchKalua Pig Fried Rice
garlic, soy sauce, sesame oil, lomi tomato, fried limu, inamona, sunny egg3 Egg Omelette
choice of crispy fried poke, farm veggies (gf, v), or meat lovers (gf), rice or home friesLoco Moco
Honolulu Meat Co. local & Kobe beef patty, sunny egg, Redfish demi, garlic rice, crispy onion strings, Kupu Place microgreens2 Eggs Any Style (gf)
choice of kalua pig, applewood smoked bacon, sausage links, Spam, Portuguese sausage, rice or home friesBuddha Bowl
beet poke, avocado, bean sprout & choy sum namul, cucumber zuke, Ho Farms lomi tomato, ginger scallion quinoa, crispy onions, inamona, miso tahini dressingSides
Kalua Pig (gf)
Applewood Smoked Bacon (gf)
Sausage Link (gf)
Spam (gf)
Portuguese Sausage (gf)
Garlic Rice (v+)
Home Fries (gf, v+)
Toast (v)**(gf) = Gluten Free (v) = Vegetarian (v+) = Vegan
We proudly serve local ingredients. *Consuming raw or undercooked foods may increase your risk of foodborne illness.
Menu items are cooked in the same kitchen and drinks are prepared in a shared bar and therefore may contain or come into contact with wheat, milk, eggs, peanuts, FIsh, shellFIsh, soy, Sesame, and tree nuts. Before placing your order, please inform your server if a person in your party has a food allergy.Our Poke
AHI
Hawaiian (gf)
limu, inamona, onions, sesame oil, red pepper flakesSpicy
sriracha mayo, masago, green onionMasago Chili Crunch
chili oil, crispy garlic, toasted almonds, masago, onionsShoyu
soy sauce, sesame oil, sambal, onions, sesame seedsCalifornia Roll
sriracha mayo, cucumber, imitation crab, avocado, furikake, sweet soy, green onionHurricane
wasabi mayo, furikake, sweet soy, onionsSecret Sauce
oyster sauce, sweet soy, green onion, sesame seedsPonzu Furikake
ginger scallion, citrus soy, onions, furikakeSALMON
Teriyaki
sweet soy, sesame oil, ginger, green onionHurricane
wasabi mayo, furikake, sweet soy, onionsTorched Misoyaki
fermented soybean paste, sweet soy, ginger, sesame seedsGochujang
Korean red chili paste, soy sauce, honey, garlic, sesame seedsHawaiian (gf)
limu, inamona, onions, sesame oil, red pepper flakesHAMACHI
Ginger Scallion
ginger, green onion, garlic, cilantro, fish sauce, red pepper flakesLocal (gf)
onions, sesame oil, red pepper flakesSEAFOOD
Garlic Shrimp
fresh & crispy garlic, garlic sauce, lemon, green onionKim Chee Shrimp
won bok kim chee, Korean chili sauce, onions, sesame seedsHawaiian Tako (gf)
octopus, limu, inamona, onions, sesame oil, red pepper flakesImitation Crab
mayo, furikakeLAND FOOD
Beet (gf, v+)
tamari, sambal, inamona, green onion, sesame seedsTofu (gf, v+)
grape tomatoes, cucumber, onions, tamari, furikakePipikaula
Hawaiian beef jerky, soy sauce, dashi, onions, jalapeno, sesame seedsWays to Enjoy
Just poke
Choose your favorite poke, or make it a 3 choice flight!
Custom Poke Bowls
Choose your base, poke, sides and unlimited toppings and sauces!
Regular (1 Choice) | Deluxe (2 Choices)
BASE
White Rice (gf, v+) | Brown Rice (gf, v+) | Salad (gf, v+)
Upgrades: Ginger Scallion Rice | Yukari Rice (gf, v+) | Hijiki Rice (gf, v+)SIDES
First two sides FREE, extra sides +2
Bean Sprout (gf, v+) | Cucumber Zuke | Ocean Salad (v+) Pickled Ginger (gf, v+) | Kim Chee (gf) | Pickled Garlic (v+) Pickled Onions (gf, v+) | Choy Sum (gf, v+) | Egg (v) | Edamame (gf, v+)PREMIUM SIDES
Avocado (gf, v+) | Masago (gf) | Lomi Salmon (gf) | Imitation Crab Salad | Lemongrass Karaage Chicken | Kalua Pig (gf)
TOPPINGS
Bubu Arare (v+) | Furikake (gf, v+) | Fried Garlic (v+) Fried Shallots (v+) | Green Onions (gf, v+) | Sesame Seeds (gf, v+) Gochujang (v+) | Sriracha Mayo | Wasabi Mayo (gf, v) | Kabayaki (v+)
SIGNATURE BOWLS
Kanak Attack
choice of poke, kalua pig, lomi salmon, pipikaulaRising Sun
choice of poke, chirashi-style mixed with egg, edamame, avocado, masago, pickled vegSeoul Bowl
choice of poke, banchan, kim chee, gochujang**(gf) = Gluten Free (v) = Vegetarian (v+) = Vegan
We proudly serve local ingredients. *Consuming raw or undercooked foods may increase your risk of foodborne illness.
Menu items are cooked in the same kitchen and drinks are prepared in a shared bar and therefore may contain or come into contact with wheat, milk, eggs, peanuts, FIsh, shellFIsh, soy, Sesame, and tree nuts. Before placing your order, please inform your server if a person in your party has a food allergy.Lunch
SMALL BITES
Kim Chee (gf)
fermented napa cabbage, Korean chili flakes, chives, fish sauce, salted shrimpCucumber Zuke
spicy Korean chili sauce, fish sauce, sesame seedsKorean Banchan (gf, v+)
choice of bean sprouts or choy sum, sesame oil, salt, fresh cracked black pepperPickled Garlic
soy sauce, Japanese rice wine vinegar, sugarHouse Greens (v)
MA’O Organic Farms sassy mix, Ho Farms tomatoes, cucumber, Mari’s Gardens pea tendrils, watermelon radish, Redfish signature “fish food”, toasted sesame vinaigretteOkonomiyaki Fries
yaki glaze, Kewpie mayo, bonito, green onion, furikake, pickled gingerSzechuan Mushrooms (v+)
Small Kine Farm cremini mushrooms, house xo sauce, tingly salt, Kupu Place micro cilantroTruffle Ahi Stack
fresh sashimi grade ahi, smashed avocado, house ponzu, jalapeno, crispy garlic, microgreens, togarashi shrimp chipsCrab & Artichoke Dip
artichoke hearts, crabmeat, butter panko topping, served warm with garlic bread“Honey Walnut Shrimp”
kataifi shrimp, Kewpie honey, Redfish signature “fish food”Crispy Chicken Wings
P.O.G. glaze, crispy garlic, red jalapenoVietnamese Short Ribs
emongrass marinade, toasted peanuts, crispy garlicChinatown Roast Pork
tomato coulis, onion, soy sauce, nuoc cham sauce, Kupu Place micro cilantroMEDIUM BITES
Mahi’ai Cobb (gf)
MA‘O Organic Farms sassy mix, smoked bacon, avocado, hard boiled egg, keiki cukes, Ho Farms lomi tomato, Sweet Land Farm chevre, house green goddess dressingBuddha Bowl
beet poke, avocado, bean sprout & choy sum namul, cucumber zuke, Ho Farms lomi tomato, ginger scallion quinoa, crispy onions, inamona, miso tahini dressingKalua Pig Fried Rice
garlic, soy sauce, sesame oil, lomi tomato, fried limu, inamona, sunny eggGarlic Noodles
Okinawan soba, oyster garlic sauce, lemon, Kupu Place microgreensLemongrass Chicken Banh Mi
keiki cukes, pickled carrots & daikon, MA’O Organic Farms cilantro, The Patisserie baguette, crinkle friesAhi Club
seared ahi, bacon, avocado, MA’O Organic Farms lettuce, Kamuela tomato, roasted garlic aioli, The Patisserie sourdough, crinkle friesHapa Burger
1/2 lb local & Kobe beef patty, Kamuela tomato, white cheddar, MA’O Organic Farms sassy mix, honey dijon bbq sauce, black pepper brioche bun, crinkle friesLoco Moco
Honolulu Meat Co. local & Kobe beef patty, sunny egg, Redfish demi, garlic rice, crispy onion strings, Kupu Place microgreensRedfish & Chips
local IPA beer batter, fresh catch, tempura veggies, crinkle fries, yuzu kosho aioli, lemon**(gf) = Gluten Free (v) = Vegetarian (v+) = Vegan
We proudly serve local ingredients. *Consuming raw or undercooked foods may increase your risk of foodborne illness.
Menu items are cooked in the same kitchen and drinks are prepared in a shared bar and therefore may contain or come into contact with wheat, milk, eggs, peanuts, FIsh, shellFIsh, soy, Sesame, and tree nuts. Before placing your order, please inform your server if a person in your party has a food allergy.Dinner
SMALL BITES
Kim Chee (gf)
fermented napa cabbage, Korean chili flakes, chives, fish sauce, salted shrimpCucumber Zuke
spicy Korean chili sauce, fish sauce, sesame seedsKorean Banchan (gf, v+)
choice of bean sprouts or choy sum, sesame oil, salt, fresh cracked black pepperPickled Garlic
soy sauce, Japanese rice wine vinegar, sugarHouse Greens (v)
MA’O Organic Farms sassy mix, Ho Farms tomatoes, cucumber, Mari’s Gardens pea tendrils, watermelon radish, Redfish signature “fish food”, toasted sesame vinaigretteOkonomiyaki Fries
yaki glaze, Kewpie mayo, bonito, green onion, furikake, pickled gingerSzechuan Mushrooms (v+)
Small Kine Farm cremini mushrooms, house xo sauce, tingly salt, Kupu Place micro cilantroTruffle Ahi Stack
fresh sashimi grade ahi, smashed avocado, house ponzu, jalapeno, crispy garlic, microgreens, togarashi shrimp chipsCrab & Artichoke Dip
artichoke hearts, crabmeat, butter panko topping, served warm with garlic bread“Honey Walnut Shrimp”
kataifi shrimp, Kewpie honey, Redfish signature “fish food”Crispy Chicken Wings
P.O.G. glaze, crispy garlic, red jalapenoVietnamese Short Ribs
emongrass marinade, toasted peanuts, crispy garlicChinatown Roast Pork
tomato coulis, onion, soy sauce, nuoc cham sauce, Kupu Place micro cilantroMEDIUM BITES
Mahi’ai Cobb (gf)
MA‘O Organic Farms sassy mix, smoked bacon, avocado, hard boiled egg, keiki cukes, Ho Farms lomi tomato, Sweet Land Farm chevre, house green goddess dressingBuddha Bowl
beet poke, avocado, bean sprout & choy sum namul, cucumber zuke, Ho Farms lomi tomato, ginger scallion quinoa, crispy onions, inamona, miso tahini dressingHapa Burger
1/2 lb local & Kobe beef patty, Kamuela tomato, white cheddar, MA’O Organic Farms sassy mix, honey dijon bbq sauce, black pepper brioche bun, crinkle friesKalua Pig Fried Rice
garlic, soy sauce, sesame oil, lomi tomato, fried limu, inamona, sunny eggShrimp & Garlic Noodles
crispy jumbo shrimp, Okinawan soba, oyster garlic sauce, lemon, Kupu Place microgreensShort Rib Loco Moco
soy braised beef short ribs, sunny egg, Redfish demi, garlic rice, crispy onion strings, Kupu Place microgreensFresh Catch
sizzling lup cheong, ginger scallion, shiitake mushrooms, garlic baby bok choy, soy sauce, cilantro, garlic riceHibachi Grilled Chicken
nishime style veggies, natural jus, garlic riceBone-In Char Siu Pork Chop
garlic baby bok choy, garlic rice, house xo sauce, Redfish demi10 oz NY Strip
Redfish demi, garlic ogo butter, crinkle fries, crispy onion strings**(gf) = Gluten Free (v) = Vegetarian (v+) = Vegan
We proudly serve local ingredients. *Consuming raw or undercooked foods may increase your risk of foodborne illness.
Menu items are cooked in the same kitchen and drinks are prepared in a shared bar and therefore may contain or come into contact with wheat, milk, eggs, peanuts, FIsh, shellFIsh, soy, Sesame, and tree nuts. Before placing your order, please inform your server if a person in your party has a food allergy.Happy Hour Menu
Hours:
From 2:00 pm-5:30 pm
Menus
Craft Cocktails
Melon Creamsicle
melon crème soda, Kohana Kea rum, lime, coconut jellyGinger Chu-hi
Yokaichi shochu, ginger beer, lemon oilSake Spritz
Hana lychee sake, soda water, sparkling winTequila Hi-Ball
honey, yuzu soda, cucumberWine by the Glass
Draft
Bites
Okonomiyaki Fries
yaki glaze, Kewpie mayo, bonito, green onion, furikake, pickled ginger“Honey Walnut Shrimp”
kataifi shrimp, Kewpie honey, Redfish signature “fish food”
Poke Nachos
choice of Redfish signature poke, avocado, Ho Farms lomi tomato, jalapeno, cotija, furikake, spicy mayo, kabayaki, won ton chips
Crispy Chicken Wings
P.O.G. glaze, crispy garlic, red jalapeno
Crab & Artichoke Dip
artichoke hearts, crabmeat, butter panko topping, served warm with garlic bread
Redfish & Chips
local IPA batter, fresh catch, tempura veggies, crinkle fries, yuzu kosho aioli, lemon**Menu items are cooked in the same kitchen and drinks are prepared in a shared bar and therefore may contain or come into contact with wheat, milk, eggs, peanuts, FIsh, shellFIsh, soy, Sesame, and tree nuts. Before placing your order, please inform your server if a person in your party has a food allergy.
A gratuity of 18% will be charged to parties of 6 or more.
Breakfast
NON-BOOZY
COFFEE
Drip Coffee
Freshly brewed Maui blendAmericano
Café Latte
Cappuccino
Vietnamese Coffee
Café du Monde chicory coffeeCold Brew Coffee
TEA
Cold Brew Tea
gen mai cha, puffed rice green tea Maui earl grey, lavender black teaThai Tea
spiced black tea, coconut milk, cold cream, cinnamonHot Tea
gen mai cha | Maui earl grey | mango peach | mint mamakiFRUITY
Smoothies
ube + banana + coconut milk + halo halo fruit mango + pandan + whole milkJuice
fresh squeezed carrot + apple + ginger
fresh squeezed orange + pineapple + lilikoi
POG, OJ, guava, pineappleBUBBLY
Redfish Mimosa
Yuzumon, orange juice, plum sparkling wineSake Spritz
Hana lychee sake, soda water, sparkling wineChoya Ume Sparkling Plum Wine
Ohana Prosecco Brut
Bottle of Bubbles & POG
BOOZY
Brutalist Bloody Mary
house gochujang bloody Mary, chili infused shochu. skewer of pipikaula, bacon, kimchee, and banchanTranquili-Tea
Amaro Angeleno, Thai tea, coconut milk, whipped cream, cinnamonLunch & Dinner
BOOZY
Brain Freeze
salted strawberry, lilikoi, mint, Aperol, blended icyRock Salt Plum
Mandarin vodka, rhubarb liqueur, Carpano Bianco, ume, tamarindGinger Chu-hi
Yokaichi shochu, ginger beer, lemon oilMomotaro
Pau vodka, Yuzumon, crème de peche, Tomoe Ame rice candy syrup, St. GermainMelon Creamsicle
melon crème soda, Kohana Kea rum, lime, coconut jellyCurry Cocktail
Se Busca mezcal, lemon, lime, curry syrup, mango puree, chili oilSour Cherry Tuk Tuk
Pierre Ferrand 1840 cognac, cherry syrup, yuzu juice, orange liqueurLemon Peel Sour
lemon peel syrup, orange-lemon juice, whiskey, egg white foamBrutalist Bloody Mary
house gochujang bloody Mary, chili infused shochu. skewer of pipikaula, bacon, kim chee, and banchanRedfish Old Fashioned
Mars Shinshu Whisky Iwai, Japanese black sugar, shiso bitters, cherry wood smokedBEER
Draft – 16 oz
Hana Koa: Rice Breaker Pilsner
Maui Brewing Co.: Pueo Pale Ale
Local Seasonal IPABottles/Cans –
Lucky Cat – Japanese white ale, yuzu, sansho pepper (11 oz)
Lucky Chicken – Japanese red IPA (11 oz)
Paradise Ciders – Kickit Ginger (12 oz)
Tecate – Mexican lager (24 oz)
Kirin Ichiban (22 oz)WINE
Sparkling
Choya Ume Sparkling Plum Wine
Ohana Prosecco Brut
Redfish Mimosa
Yuzumon, orange juice, plum sparkling wineWhite & Rosé
The Pinot Project Pinot Grigio
Dashwood Sauvignon Blanc
Folly of the Beast Chardonnay
Broadbent Vinho Verde RoséRed
Martin Ray Pinot Noir
Substance Cabernet Sauvignon
Finca el Origen Reserva MalbecSAKE
Hana Lychee
Kubota ‘Senju’ GinjoNon – Boozy
Vietnamese Coffee
Café du Monde chicory coffeeThai Tea
spiced black tea, coconut milk, cold cream, cinnamonFresh Squeezed
carrot + apple + ginger orange + pineapple + lilikoiSmoothies
ube + banana + coconut milk + halo halo fruit mango + pandan + whole milk
Sparkling Honey Yuzu LemonadeMelon Crème Soda
Cock ‘n Bull Ginger Beer
Soft Drinks
Coke, Diet Coke, SpriteHawaii Volcanic Water
still or sparklingA gratuity of 18% will be charged to parties of 6 or more.
Dessert
Dessert Libation
Espresso Martini
Pau vodka, NOLA coffee liqueur, Vietnamese coffeeTranquili-Tea
Thai tea, coconut, Amaro Angeleno, whipped cream, cinnamonSweet Endings
Chocolate Haupia Sundae (v)
coconut ice cream, dobash, local apple banana, macadamia crunchMalasada Bites (v)
horchata ice cream, Redfish signature “fish food”Fried Banana Spring Rolls (v)
lilikoi caramelRoasted Hawaiian Pineapple Cobbler (v)
oatmeal crunch, vanilla bean ice creamSeasonal Ice Cream (v)
Coffee + Tea
Espresso
Café Latte
Cappuccino
Vietnamese Coffee
Café du Monde chicory coffee
Hot Tea
gen mai cha | Maui earl grey | mango peach | mint mamaki(gf) = Gluten Free (v) = Vegetarian (v+) = Vegan
**Menu items are cooked in the same kitchen and drinks are prepared in a shared bar and therefore may contain or come into contact with wheat, milk, eggs, peanuts, FIsh, shellFIsh, soy, Sesame, and tree nuts. Before placing your order, please inform your server if a person in your party has a food allergy.
A gratuity of 18% will be charged to parties of 6 or more.
Breakfast
For Children 10 and younger
Yogurt Parfait (v)
seasonal fruit, Anahola Granola, honeyMini Breakfast (gf)
choice of bacon, Portuguese sausage or Spam, scrambled egg, white riceFried Rice & Egg
kalua pig fried rice, one egg any styleFrench Toast (v)
lilikoi butter, assorted berries, maple syrupLunch / Dinner
Keiki Bowl
kalua pork, lomi salmon, white riceKaraage Chicken
furikake rice, li hing pineappleOkinawan Soba
Spam, green onion, soy sauce, dashiFish Sticks
tempura fresh catch, crinkle fries, ranch dip(gf) = Gluten Free (v) = Vegetarian (v+) = Vegan
**Menu items are cooked in the same kitchen and drinks are prepared in a shared bar and therefore may contain or come into contact with wheat, milk, eggs, peanuts, FIsh, shellFIsh, soy, Sesame, and tree nuts. Before placing your order, please inform your server if a person in your party has a food allergy.